Cooking Steps

1. 

   Step1:200 ml light cream. Heat over low heat to the edge of the pot and make small bubbles. About 80 degrees. Squeeze in fresh lemon juice. About 30 grams. Stir for 5 minutes, turn off the heat. Place gauze on an open bottle or a tumbler. Slowly pour in the heated cream. After filtering for 10 hours, you can use the cream cheese.

2. 

   Step2:Pour sugar powder and sugar into the softened butter at one time. Whisk to the rough edge. Add the filtered cream cheese. Mix well. Then add the egg and mix well. Then sift in the low powder and baking powder and mix well. Use sn7162 flower mouth. Send out all kinds of strange shapes at will. Preheat 180 degrees. The middle layer is about 15 minutes. Be sure to watch it. Especially in the last minute. It may scorch in an instant.