Chinese Food
Perfect soft Qifeng
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Today is my father's birthday. I'm going to make a cream birthday cake. Qifeng is the foundation. It feels good to do it. Let's share it with you
Cooking ingredients
Cooking Steps
Step1:The egg white is mixed with sugar for three times to form dry foaming. Make sure there is no water or oil in the basi
Step2:Yolk A kind of water A kind of Mix the oil well and sift in the flour. Mix the zigzag shape well to prevent the tendons from rising.
Step3:Pour one third of the egg white into the yolk liquid and mix well, then return to the egg white and mix well.
Step4:Oven 150 degrees 40 minute
Cooking tips:There are skills in making delicious dishes.
