Soft white steamed bread

medium gluten powder:250g - 250g water:135g sugar:10g salad oil:5g yeast:3G https://cp1.douguo.com/upload/caiku/c/8/8/yuan_c84418bf59af20c28bb6e78a5b6bffa8.jpg

Soft white steamed bread

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I prepare breakfast almost every day. How long ago was that? I'm afraid it goes back more than twenty years. At that time, I was in junior high school. My mother was a tailor, so she was very busy. At night, she was often busy until early morning. So the next day, I had no energy to prepare breakfast for our little kids. So. At that time. Every morning. My mother gives me a dime. My breakfast is almost bread with fried dough sticks. Later, new year's Day was over. I made new year's cakes. I was tired of steamed bread and fried dough sticks. So, fried New Year's cakes became my breakfast every day. It's just that I have to do it myself. Every night, cut the rice cake in advance, put the eggs and wash the dishes. Get up early the next day, set up the gas stove and put the ingredients into the pot one by one. So. During that time, I greatly improved the level of fried rice cakes. So far, the best main food I cook is fried rice cake. And my favorite main food is fried rice cake. It's just. Today. I'm not talking about fried rice cakes. It's about that time

Cooking Steps

  1. Step1:Pour yeast into water. Stir well. Dissolve wel

  2. Step2:Put the medium gluten powder into the steel basin. Pour in white sugar and salad oil. Then pour in 1. Stir with a scraper until no water is visible

  3. Step3:Roll the dough into a ball and move it to the chopping board. Knead it into three light dough (chopping board light, hand light and dough light) and wake up for five minutes

  4. Step4:Sprinkle the powder on the chopping board. Roll the dough after waking up into a rectangular powder skin about 40cm long and 30cm wide.

  5. Step5:Brush away the excess powder with a brush, and then brush a thin layer of water on the powder skin. Then roll the powder skin into a cylindrical shape.

  6. Step6:Use a knife to cut N equal parts, put them on a steamer padded with gauze, put them into the pot, and then wake up for about 20 minutes.

  7. Step7:Put water in the pot. Steam it for about 15 minutes (depending on the size of the bun). Turn off the fire. Open a small seam on the pot cover. Wait for about 5 minutes.

  8. Step8:Out of the oven. The steamed bread is white and tender at this time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft white steamed bread

Chinese food recipes

Soft white steamed bread recipes

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