Chinese Food
Out of mud without staining
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It's tempting to look at names, isn't it? In fact, it's the common pork chop soup. I didn't expect that the pork chop soup can be so tall. Do it together if you like.
Cooking ingredients
Cooking Steps
Step1:Cut the scallion into sections, cut the ginger into sections and chop the spareribs into small pieces for blanching. After boiling, remove the ribs and wash them. (sketch
Step2:Add water and ribs to the stew and bring to a boil, then add scallion, ginger and pepper. Stew for 20 minutes, add lotus root and turn to low heat. Time depends on how soft you like it.
Step3:Wash the baby vegetables. Cut them at the third place. Cut flowers at the root. Buckle the green leafed vegetables with round things. The round lotus leaf is ready.
Step4:Blanch baby dishes and put them in a soup pot. Arrange the petals.
Step5:The stewed pork ribs soup is mixed with salt and chicken powder. Pour into the soup basin. Garnish with lotus leaf and medlar.
Step6:It should be. What about? Is it very simple to make the ordinary ribs soup become tall?
Cooking tips:When stewing spareribs, you can add ingredients and seasonings according to your own preferences. You can use white gourd and kelp, you can also add cinnamon, etc. Only you like it. I prefer lotus root. And this name is better with lotus root. I don't like the flavor of the fragrant leaves. The flavor is too strong to cover the flavor of the ribs. So only five kinds of seasonings are used. When stewing ribs, I didn't take a picture. I believe everyone has done it. Just follow my usual stewing method. There are skills in making delicious dishes.
