Chinese Food
[quick fried fish version] cool or hot. Versatility
(73192 views)![[quick fried fish version] cool or hot. Versatility](https://cp1.douguo.com/upload/caiku/2/c/b/yuan_2c68abc291751677285fc1942e48eb2b.jpg)
Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told him before I went back. I remember to buy good fillets. I'll go home and show them to me. I also want to learn. But diligent dad. Prepare the materials for me. The day before yesterday, I soaked the fried fish and packed it. I went home to eat and take it with me. I didn't get the true story at all. And he joked a few. Say. You don't teach me. But my father seriously said. This has what to learn. As long as fried. Soak it. I can only say. Dad, as you said, this step is really simple. But it depends on your skill.
Cooking ingredients
Cooking Steps
Step1:Remove the black film from the half piece of fish. Slice it with a slanting blad
Step2:Sliced fis
Step3:Mix the fish fillet with ginger, scallion and soy sauce. Marinate for 15 minute
Step4:The raw materials in the impregnating material and auxiliary material are put into the pot except for the onion. Heat it over a small heat until it is saccharified, slightly boiling, turn off the heat and air it until it is warm. Add the onion and air it cool.
Step5:The oil pot is 70% hot. There is a big bubble around the chopstick
Step6:Fry the fish fillet in the pan until golden brown and fish ou
Step7:The oil temperature in the pan continues to rise. Fry the fish again. About 30 seconds. Take out the fish fillet, filter the oil and put it into the impregnating material. Soak for 15 minutes.
Cooking tips:1. The fillets should not be too thin. The widest part of my fillets is less than 1 finger wide. 2. Remove the black film from the fish belly. 3. After the fish pieces are soaked, they can be served directly as cold food. They can also be put in steamed vegetables or soup heads. My family's way of eating is to cook cabbage soup in a pot. With a few pieces of fish pieces, they are delicious. 4. After the maceration is heated, you can taste it and adjust it according to your taste. There are skills in making delicious dishes.
