Well, it's the Mid Autumn Festival this year. Do a tiramisu warm-up. Ask me why I make tiramisu. I don't know why. It's mainly because my father bought cream cheese into mascarpone. I can make Tiramisu with long grass. The rest of the cheese is made into cheese mooncake. The recipe won't make it until later. After all, it's late stage of lazy cancer.
Step1:Let's make the cake first. Divide the eggs.
Step2:Add sugar, corn oil and milk. Stir well.
Step3:Sift in low gluten flour. Mix wel
Step4:It seems that this is the first time that I've told you about it. I need to be more specific. First of all, put the protein in a basin without oil and water. Make sure there is no oil and water.. Then the egg opener sends the fish's eye bleb. It looks like the fish's eye. Put a third of the sugar in it.
Step5:This is the fish eye blister. Then I don't know why it's empty. Well, that's it. Weeping
Step6:Sugar. That's what I use.
Step7:Continue to beat the protein to the top. It's much more delicate than before. Add a third of sugar.
Step8:The third time you add sugar, it's like this. It's small and soft.
Step9:Finally, it'll be purple sauce with a hard point. You can make cakes.
Step10:First put a third of the protein into the batter. Cut or stir evenly. Do not circle.
Step11:Pour the batter into the albumen basin. Mix well.
Step12:In baking tra
Step13:I'll make tiramisu cheese paste when I bake the cake. First, mix the yolks with sugar until white. Add the instant coffee brew.
Step14:250g mascarpone cheese adde
Step15:Mix well.
Step16:Cream to 7.80%.
Step17:Mix well with the cheese paste.
Step18:Cake cutting with moul
Step19:A layer of cheese and a layer of cake.
Step20:Sift the cocoa. be accomplished.
Step21:It's still delicious. It's just like eating in a hurry without putting it in the refrigerator. It hasn't solidified yet. It should be kept in the refrigerator for one night.
Step22:Good bleaching wine ~
Step23:Real colo
Cooking tips:I personally think coffee is quite necessary, because the effect of anti greasy is very good. There are skills in making delicious dishes.