Chinese Food

Cooking Steps

1. 

   Step1:Chop the stuffin

2. 

   Step2:Meat A kind of Prickly ash A kind of chopped green onion A kind of Seasoning (salt chicken essence, pepper noodles, seafood soy sauce, oyster sauce, cooking wine, cumin powder) mix wel

3. 

   Step3:One person made 100g dough in proportion. Add the right amount of water to the toaster and give it to the noodle mode.

4. 

   Step4:It's a smooth dough. Transfer to fermentation mode.

5. 

   Step5:Because sugar and baking powder make hair faster. It's like this in less than an hour.

6. 

   Step6:Well, I'm well prepared.

7. 

   Step7:Make a good bun ski

8. 

   Step8:Put the stuffing and knead it one by on

9. 

   Step9:Mmm. It's like this - four big buns of 100g flour.

10. 

    Step10:1⃣ Put the steamer on for another 15 minutes. 2⃣ Steam on water for 20 minutes. 3⃣ After steaming, stew for 5 minutes and then open the lid to prevent the steamed bun from shrinking.

11. 

    Step11:Well, it's steamed.