Super soft and cute big bun

medium gluten flour:500g sugar:5g yeast:10g baking powder:5g warm water around 37 degrees:moderate amount pepper:moderate amount scallion:moderate amount pepper noodles:moderate amount salt:moderate amount chicken essence:moderate amount seafood sauce:moderate amount sesame oil:moderate amount oyster sauce:moderate amount cooking wine:moderate amount cumin powder:moderate amount pork:moderate amount https://cp1.douguo.com/upload/caiku/8/7/0/yuan_87af2b1d91a755789e31cef6cf4cd9d0.jpeg

Super soft and cute big bun

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Super soft and cute big bun

Cooking Steps

  1. Step1:Chop the stuffin

  2. Step2:Meat A kind of Prickly ash A kind of chopped green onion A kind of Seasoning (salt chicken essence, pepper noodles, seafood soy sauce, oyster sauce, cooking wine, cumin powder) mix wel

  3. Step3:One person made 100g dough in proportion. Add the right amount of water to the toaster and give it to the noodle mode.

  4. Step4:It's a smooth dough. Transfer to fermentation mode.

  5. Step5:Because sugar and baking powder make hair faster. It's like this in less than an hour.

  6. Step6:Well, I'm well prepared.

  7. Step7:Make a good bun ski

  8. Step8:Put the stuffing and knead it one by on

  9. Step9:Mmm. It's like this - four big buns of 100g flour.

  10. Step10:1⃣ Put the steamer on for another 15 minutes. 2⃣ Steam on water for 20 minutes. 3⃣ After steaming, stew for 5 minutes and then open the lid to prevent the steamed bun from shrinking.

  11. Step11:Well, it's steamed.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Super soft and cute big bun

Chinese food recipes

Super soft and cute big bun recipes

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