Chinese Food
Spinach soft cake carrot soft cake (baby's supplementary food)
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Cooking ingredients
Cooking Steps
Step1:Spinach. Carrot juic
Step2:Flour, carrot juice, sugar, a small amount of milk are stirred evenly (it's better to boil the sugar with boiling water). I'd like to add the sugar directly and easily. There will be small bubbles in the Kang cake at the back
Step3:It's made into this kind of juice. It can flow, but it can't be too thin
Step4:The same with spinac
Step5:Use a pan or non stick Kang cake. If you want the cake to be round like this, it will be round in the middle of the cake. (no need to apply oil to the bottom of non stick pot
Step6:Finished produc
Step7:Done. Eat when it's cold. It's not delicious when it's cold.
Cooking tips:Simple and delicious pasta. It's suitable for children to eat. Let children fall in love with carrots and spinach. The liquid seasoning in it can be changed according to their own preferences. You can put salt, honey and other cooking skills.
