Cooking Steps

1. 

   Step1:Put the flour, egg, chicken juice, powder and salt together and add water. Beat into a paste with the hand beater. Dilute it a little bit. Then put the black sesame and scallion into it and mix it well. I fried it two times before I took the picture.

2. 

   Step2:I use a 10 inch pan. Put a little oil in the pan. Put two or three spoons of paste. Hold the handle of the pan and keep turning the pan. Let the paste spread along the pan until the paste is dry. Then the cake can be fried on the second side in the pan.

3. 

   Step3:It's a delicious soft cake. My plate is a little small.