Chinese Food
Hong Kong toast flexible
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Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.
Cooking ingredients
Cooking Steps
Step1:After that, the dough was kneaded to the full stage by the oily hair and fermented twice. 2. Divide into 3 parts and relax for 30 minutes. Reshape (the same as the above method of direct toast) and put them into the mold. Ferment for 8 minutes. 3 oven 180 ° for 3040 minutes.
Cooking tips:There are skills in making delicious dishes.
