One time successful brown sugar jujube cake

dry yeast:3g brown sugar:30g egg:1 milk:200ml date:moderate amount flour:200g baking powder:2G https://cp1.douguo.com/upload/caiku/2/d/2/yuan_2d8be84e984ce1014eb68f485c86ab32.jpg

One time successful brown sugar jujube cake

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One time successful brown sugar jujube cake

Cooking Steps

  1. Step1:Put 200 ml milk in 30 g brown sugar and 3 G yeast and stir well. Add 2 grams of baking powder. 1 egg. Mix 200 grams of flour to make a thick paste. Then pour the batter into a container. If you don't have these models, you can use a bowl. You need to brush oil in the bowl before pouring the batter. It's easy to demould. Pour in three fifths. Not full.

  2. Step2:Cut the dates with scissors and spread them on the batter. Then put the noodles in a warm water pan and wake up for 30 minutes. It must be a hot pot. Time to steam for 20 minutes.

  3. Step3:Finally, turn off the heat and simmer for five minute

  4. Step4:Because there are children, they use Abrasive

  5. Step5:Like a little cak

  6. Step6:One time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook One time successful brown sugar jujube cake

Chinese food recipes

One time successful brown sugar jujube cake recipes

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