Chinese Food
Spicy chicken leg castle with special softness and elasticity
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Hamburger embryo - (6 pieces) the freshly baked hamburger. It smells like flour and sesame. Crispy and delicious grilled chicken, sweet and sour tomato slices, tasty salad dressing, fresh lettuce Take a big bite. This is the best happiness after work.
Cooking ingredients
Cooking Steps
Step1:Prepare the hamburger embryo materials in advanc
Step2:Put the main dough materials in the order of first liquid, then flour, and finally salt and yeast into the bread barre
Step3:Bread machine starts iMix mode kneadin
Step4:At this time, prepare the soup seeds. Put the milk and flour into the non stick pot. Turn on the small fire and keep stirring until it becomes sticky. It's better to use a thermometer to measure the soup seeds to 65 degrees
Step5:Put the soup seeds into the dough just now. Let the toaster continue to knead
Step6:Knead for 15 minutes and add butte
Step7:Generally, if you knead two iMix dough that can pull out the mask that is not easy to break, you can knead it
Step8:Put the dough into a large bowl. Cover with plastic wrap. Ferment at room temperature or in the oven
Step9:When it's twice as big, dip your fingers in flour, poke a ball under it, do not retract, and do not rebound, which is just the state of fermentation
Step10:Then put the dough on the silicone pad and press it to exhaust. Divide it evenly into six parts and make it round
Step11:Put it on the baking tray at room temperature or in the oven and ferment it to twice the size. If you press the dough lightly, it will be elastic, not concave, and it will ferment
Step12:Brush on the whole eg
Step13:Sprinkle sesame seed
Step14:180 degree roast for 18 minute
Step15:Put it on the baking net to cool when it's out of the ove
Step16:Prepare marinated chicken legs and stuffing materials in advanc
Step17:Chicken legs remove bones with scissor
Step18:Marinate drumsticks to your tast
Step19:The marinated chicken legs are first pasted with flour, then with whole egg liquid. Finally, they are wrapped with breadcrumb and put on the baking tray
Step20:Another 200 degrees for 15 minute
Step21:It'll be used to hold hamburger embryo when it's out of the ove
Step22:Hamburger embryo cut in hal
Step23:One layer of hamburger embryo, one layer of salad dressing, one layer of lettuce, one layer of tomato, one layer of fried chicken leg, one layer of cheese, one layer of salad dressing, one layer of tomato, and then the whole spicy chicken leg castle with the hamburger embryo on it is ready
Cooking tips:1. Fermentation depends on the state rather than the length of time. If the oven is fermented, 30 degrees is enough. 2. When the hamburger embryo is colored, it can be covered with tin paper to avoid over coloring. 3. The chicken leg marinade can be put according to its own taste. There is no fixed quantity. 4. How to mix the stuffing in the hamburger can also be adjusted according to its own taste. You can also put some tomato sauce. As long as you like, you can cook delicious dishes with skills.
