Cooking Steps

1. 

   Step1:Add 3G yeast to 155g warm water and stir well. Add 230g high gluten flour, 2.5 salt and 2.5 sugar.

2. 

   Step2:Knead for 1520 minutes.

3. 

   Step3:Add 5g olive oil into the container. Knead the dough and put it into the container. Wrap the dough with olive oil, cover with plastic film and ferment for 50 minutes.

4. 

   Step4:Dip your hands in dry flour. Poke a hole in the dough. The hole will not retract. After fermentation, exhaust. Divide into 67 parts. After rolling, wrap a layer of low gluten flour.

5. 

   Step5:The dough is fermented for 50 minutes.

6. 

   Step6:Add chopped onions to the mince.

7. 

   Step7:Add salt and black pepper. Mix well.

8. 

   Step8:Add 1 egg.

9. 

   Step9:Well, stir it several times to make the mince stronger.

10. 

    Step10:Turn the mince into a round shape. Put some oil in the pan. Put in the meat cake. Fry until both sides are discolored. Fry well.

11. 

    Step11:Take out the meat cake.

12. 

    Step12:Fried eggs.

13. 

    Step13:Brush the pan with a thin layer of oil. Put in the fermented English muffins. Fry until both sides are yellowish.

14. 

    Step14:Put it in the oven for 170 degrees. Bake for 10 minutes.

15. 

    Step15:Cool the toast. Cut it in the middle.

16. 

    Step16:On a piece of muffin. Put on a piece of cheese. A fried egg. A soft meat cake. Cover with another piece of muffin.

17. 

    Step17:You can enjoy the pork, egg and wheat with full marks.