Chinese Food
Eat soft but not hard
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Cod's meat is white, fine, fresh and tender, with less thick and thick thorns. It tastes delicious and not greasy. Cod's meat is delicious and nutritious. Its protein content is higher than that of salmon, crucian carp, pomfret and hairtail. Its fat content is 7 times lower than that of hairtail. It's 17 times lower than that of salmon. It's easy to be absorbed by human body.
Cooking ingredients
Cooking Steps
Step1:Cut cod into strips. Marinate with salt, white pepper and cooking wine for 1 hour to remove fishiness and tast
Step2:Make batter - flour, cornstarch, egg, salt, white pepper. Add a little water to make batte
Step3:Cod strips are wrapped evenly in crispy past
Step4:Heat the oil in the pan. When it's 60% hot, put cod strips into the pan one by one. Fry in medium and low heat until the color is golden and remove
Step5:Finished picture. With a little salad sauce, tomato sauc
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Adding corn starch can make the paste taste crispy and delicious.
