Cooking Steps

1. 

   Step1:First, cut off the nails and soak them in wate

2. 

   Step2:Prepare onion, ginger and garlic in the bubble spac

3. 

   Step3:Light the fire. Pour a small amount of oil into the pot. Stir fry with sugar until it bubbles to golden yellow. Pour in a little cold water quickly. It will be bitter if it turns black. It will be very sweet if it doesn't turn yellow

4. 

   Step4:Then go to the duck feet. Add some soy sauce and cooking wine. Put in the prepared plate of green onion, ginger, garlic, pepper, and anise

5. 

   Step5:Boil it in a big fire. Turn it to a small fire and simmer for an hour. It needs more water so as not to paste the pot. I'll take my daughter with me and put it in my electric cooker for two hours

6. 

   Step6:It's time. If you want too much soup, you should collect the juice on the fire. (forget to say that the salt is also in the soy sauce.) Install the tray.