Chinese Food

Cooking Steps

1. 

   Step1:Turn on the steaks first. Preheat to 230 ℃ six minutes in advance. The steaks need to be defrosted at least 2 hours in advance.

2. 

   Step2:After the steaks are preheated, put three steaks in to bake.

3. 

   Step3:Turn the steak 30 degrees. You can bake it with a beautiful diamond pattern.

4. 

   Step4:Sprinkle proper amount of black pepper and sea salt on the steak for seasoning. Add the preferred ingredients and high-quality cooking method to restore the original taste of the food. Then roast the vegetables.

5. 

   Step5:I remember to turn over the steak and vegetables and bake them evenly. When they are done, they can be put on a beautiful plate together.