Party must have. Three steaks at a time

rib eye steak:1 block filet mignon:1 block sirloin steak:1 block sliced vegetables:several ground black pepper and sea salt:moderate amount https://cp1.douguo.com/upload/caiku/d/a/e/yuan_dab74d9b083936bd8f02841343e7315e.jpg

Party must have. Three steaks at a time

(113738 views)
Party must have. Three steaks at a time

Three steaks at a time. Perfect heat.

Cooking Steps

  1. Step1:Turn on the steaks first. Preheat to 230 ℃ six minutes in advance. The steaks need to be defrosted at least 2 hours in advance.

  2. Step2:After the steaks are preheated, put three steaks in to bake.

  3. Step3:Turn the steak 30 degrees. You can bake it with a beautiful diamond pattern.

  4. Step4:Sprinkle proper amount of black pepper and sea salt on the steak for seasoning. Add the preferred ingredients and high-quality cooking method to restore the original taste of the food. Then roast the vegetables.

  5. Step5:I remember to turn over the steak and vegetables and bake them evenly. When they are done, they can be put on a beautiful plate together.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Party must have. Three steaks at a time

Chinese food recipes

Party must have. Three steaks at a time recipes

You may also like

Reviews


Add Review