Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes. Tear it into small pieces by hand. Rinse it with water after tearing. Drain the water and put it into a bowl. Then add about a spoon of salt. Mix well by hand. Marinate for about 15 minutes.

2. 

   Step2:When the Flammulina mushroom is marinated, it will produce some water. Wring it out by hand and put it into a bowl for standby.

3. 

   Step3:Put the eggs, starch and rice noodles into a larger bowl. Use chopsticks to mix them into a paste without large particles. If there are large particles that can't be stirred, you can stir them with less water.

4. 

   Step4:Put the Flammulina velutipes into the prepared batter. Mix it evenly with chopsticks. Make the surface of Flammulina velutipes evenly wrapped with a layer of batter.

5. 

   Step5:Pour some oil into the pot. Heat the oil to about 5% heat. Fry the Flammulina mushroom. Don't put the Flammulina mushroom into the pot. Use chopsticks to take a small amount of Flammulina mushroom. It has been fried in several times. (how to judge the oil temperature. Put one end of chopsticks into the pot. There are a lot of small bubbles around chopsticks. The oil temperature is almost 50% hot.)

6. 

   Step6:Fry the Flammulina velutipes in a golden state. Control the oil and take out. The frying time is about 2 minutes.

7. 

   Step7:After the Flammulina velutipes are all fried, heat the oil to 70% of the heat, and then fry again until the surface is burnt yellow. The time is generally around 2030 seconds.

8. 

   Step8:Finished product.