Chinese Food
Fried kidney bean
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In addition to fried meat, chicken and fork, there are fried vegetables in our fried shop, such as fried mushrooms, fried kidney beans and so on. Today, there are kidney beans at home. I haven't eaten fried kidney beans for a long time. I'll try it at home.
Cooking ingredients
Cooking Steps
Step1:Wash kidney beans properly. Remove tendons.
Step2:Blanch the kidney beans in hot water for three or four minutes (it will be poisonous if the kidney beans are not cooked, so you can rest assured if you cook them more).
Step3:Break the blanched kidney beans into pieces and marinate them for 15 or 20 minutes.
Step4:Live batter. Mix in 1-2 flour and starch. Beat in an egg. Salt, five flavor powder or cumin a little. Mix well.
Step5:Put a little more oil in the pot. When the oil is 60 or 70% hot, wrap the pickled kidney beans in the batter and fry for about two minutes.
Step6:After all of them are fried, burn the oil in a big fire until it's hot, and then fry it again. Then take it out.
Step7:Sprinkle with barbecue. Or match with your favorite dip sauce.
Cooking tips:The batter sold outside is not so thick. I think it's better not to put eggs. It's better to hang a thin layer of batter. There are skills in making delicious dishes.
