Chinese Food
[Fried Seafood Tofu]
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In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and eaten with special sweet and hot sauce. It's a very good pre dinner dish. I quite like it. This bean curd is quite simple. It's suitable for making at home. It tastes good. It's also a good banquet dish.
Cooking ingredients
Cooking Steps
Step1:Crush tof
Step2:Mash the fish with egg
Step3:Add shredded coriander. Mix carrot, starch and all seasonings well.
Step4:Spread baking paper or oil on an 8x8 baking tray
Step5:Pour in the mixed material and smooth it.
Step6:Steam the tofu in a steamer for 20 minute
Step7:Cool down. Then put the tofu in the refrigerator for ten minutes to set the shape. The tofu is square and not easy to spread.
Step8:Cut the tofu into two inches long and one inch wide strips. Put the mixture of glutinous rice flour and millet flour in a shallow plate. Heat two cups of oil in the frying pan at the same time. Bean curd stick with powde
Step9:Deep fry until golde
Step10:Just drips the oil.
Step11:With Thai sweet and spicy sauce and mayonnais
Cooking tips:Note - the taste of tofu with fresh shrimp is more refreshing. There are skills in making delicious dishes.
