[Fried Seafood Tofu] recipe-Chinese Food-best chinese food recipes-cooking food

[Fried Seafood Tofu]

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In the past few years, many restaurants in my hometown have launched various kinds of special tofu, handmade tofu and so on. All of them are crushed tofu, fish or shrimp meat and some vegetables. After steaming and shaping, they are fried and eaten with special sweet and hot sauce. It's a very good pre dinner dish. I quite like it. This bean curd is quite simple. It's suitable for making at home. It tastes good. It's also a good banquet dish.

Cooking ingredients

all kinds of tofu (the kind that is not tender or old):300g

minced fish or minced fish mixed with minced shrimp:200g

shredded coriander:1 / 4 Cup

carrot chop:1 / 4 Cup

Euryale flour / potato flour:2 tablespoons

egg:2

for fried tofu:8

seasoning -:8

fish sauce or soy sauce:1 / 2 teaspoon

salt:1 / 2 teaspoon

sesame oil / sesame oil:1 teaspoon

pepper:a little

dip in powder -:8

sticky rice flour:2 tablespoons

millet flour / Euryale flour:2 tablespoons

Cooking Steps

Step1:Crush tof

Step2:Mash the fish with egg

Step3:Add shredded coriander. Mix carrot, starch and all seasonings well.

Step4:Spread baking paper or oil on an 8x8 baking tray

Step5:Pour in the mixed material and smooth it.

Step6:Steam the tofu in a steamer for 20 minute

Step7:Cool down. Then put the tofu in the refrigerator for ten minutes to set the shape. The tofu is square and not easy to spread.

Step8:Cut the tofu into two inches long and one inch wide strips. Put the mixture of glutinous rice flour and millet flour in a shallow plate. Heat two cups of oil in the frying pan at the same time. Bean curd stick with powde