Chinese Food
Hubei characteristics of fried potato slices with chili
(114954 views)
Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break. This can be put for a long time. And I also want to cook rice with meat, and then I can eat bibimbap and work now. Instead, I miss that one bite.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into small pieces. Add some cooking wine, raw soy sauce, one drop of cooking oil, pepper and a little starch to marinat
Step2:Potatoes are peeled and cut into small pieces. Today I'm in the middle of the middle. Then I'll cut a slightly thinner piece. It's too thick and hard to fry. It's too thin and easy to break so as to take photos
Step3:Then clean the starch with water. Soak it to avoid blackenin
Step4:People in Hunan, Hubei, Sichuan should have eaten fried peppers when they were young. It's just dug out of the jar
Step5:This is sent to me directly after Xiaojie fried it. It will be more delicious after the second processing. In addition to fried potato chips, you can also add meat, fried eggs and fried fat intestines. They are all delicious. If you like, you can send them to me personally. Ha ha, the exclusive secret system
Step6:Put oil in the pot. Today there are more preserved streaky pork, so half of them are used here. The other half is used to fry potato chips
Step7:When the meat slices are almost fried, I'll throw in the chilli and the dried meat I like to fry. It's not greasy
Step8:Just stir fry for a while. You can stir fry the rice directly and dry it a little. Add the scallion to make the pot and put it out of use
Step9:Add a little oil to another pot. Put the remaining half of the pork in the pot
Step10:The same reason is that when frying, garlic gives birth to ginger slices. Millet and chili are thrown in and continue to be hot
Step11:Throw in the drained potato chips and turn to the fire to stir fry them quickl
Step12:About seven mature
Step13:Put it into the frying pan just now. Stir over medium and low heat until it is eve
Step14:Stir fry now and then. It's easy to stick to the pot
Step15:Add some salt. Chicken powder for seasonin
Step16:Stir fry with Scallion at las
Step17:Originally, potatoes are delicious. With this fried pepper, I fried them for a while and brought some small pot of rice
Step18:See the drool here. I don't know how many people have eaten thi
Step19:Let me show you a close-up. Hee he
Step20:I suggest you try it if you haven't had a kiss. It's really super food
Step21:The real sense of belonging is to be kind to yourself and make yourself the best you can be than to other
Cooking tips:If you like the food, you can pay attention to my food wechat-yuner6421. You can share some food news every day. If you don't understand, you can send it to me directly. There are food groups. There are skills in making delicious dishes.
