Chinese Food
Hubei characteristics - glutinous rice wrapped with fried dough sticks
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In green onion's high school years, my favorite breakfast was glutinous rice wrapped with fried dough sticks. I ate it for a whole year and a half. I never shouted tired.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for 24 hours (if it's hot, change water several times in the middle). Steam in a pan over water for about 30 minutes until the rice is steamed.
Step2:After the glutinous rice is steamed, put the bamboo curtain, cloth and show off the heat to spread the glutinous rice flour on the cloth (in case of touching the spoon, put the spoon in the cold water first). Sprinkle the black sesame, peanut chips, sugar or dried radish.
Step3:Add oil ba
Step4:Roll up with bamboo curtai
Step5:O
Cooking tips:There are skills in making delicious dishes.
