Chinese Food
Hubei Pearl Balls
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Pearl ball, also known as coir raincoat ball, is a famous Han snack in Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. It's a steamed dish. It's made of minced pork. It's steamed with glutinous rice outside. It can also be added with seasonal fruits and vegetables inside the meat. The taste will be more rich. My pearl balls this time have water chestnuts, which were excavated in winter and spring. After the meat balls are steamed, the glutinous rice oil on the outside is shiny, crystal clear and tastes the same It's good to bite. It's full of fragrance. It's rich in taste. The meat is tender and juicy. The glutinous rice is fragrant and slippery. The water chestnut is crisp and delicious. The egg yolk is delicious. You can't help biting it. What people want most is comfortable travel tools. Weiling is called a cross-border travel vehicle. The reason why it is called a cross-border travel vehicle is that it is between a hatchback and a travel vehicle. It can meet the needs of daily life
Cooking ingredients
Cooking Steps
Step1:Wash pork and chop into mince. Add chopped water chestnut.
Step2:Mix well and add seasoning. Slowly add some water to beat the meat.
Step3:Take a little minced meat and wrap it with half a salted egg yolk and rub it into a round shape.
Step4:Wrap the dried glutinous rice.
Step5:Put a little salted egg yolk on the top of the balls after all.
Step6:Put in the steamer. Steam for 15 minutes after boiling. Sprinkle the onion before leaving the steamer.
Step7:Fragrant and fresh meatballs.
Step8:Crystal clear.
Cooking tips:Soak the glutinous rice for 3 hours before draining. Peel off the outer layer of the salted egg yolk. There are skills in making delicious dishes.
