Chinese Food

Cooking Steps

1. 

   Step1:Wash the ingredients and get ready.

2. 

   Step2:You can also chop lotus roots with a knife.

3. 

   Step3:Put meat, lotus root, onion, ginger, egg in a bow

4. 

   Step4:Add some salt, sugar (a little bit), soy sauce, cooking wine, white pepper and flour (a little bit more) and stir them together. Pan fry them with a spoon

5. 

   Step5:If you want to save fuel. If you have less oil, use a spoon to make less filling every time

6. 

   Step6:It's delicious and crisp