Chinese Food
Hubei spareribs and lotus root soup
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It has been said since ancient times that a man cannot live without ginger for a hundred days, and a woman cannot live without lotus root for a hundred days. Lotus root is good for women. Hubei produces lotus root. Hubei people also like to make vegetables with lotus root. Eating raw or stir frying can produce body fluid and moisten lungs. Simmering soup can nourish blood and body. Today, I'd like to share with you the practice of spareribs and lotus root soup, so that you can have a warm and colorful winter.
Cooking ingredients
Cooking Steps
Step1:Wash the spare ribs with water.
Step2:When choosing lotus root, you must choose old lotus root. It will be super pink when stewed. The meat of old lotus root has no bright white color. It's more tender pink. Pink.
Step3:Wash the lotus root after peeling. Cut it into pieces with a knife instead.
Step4:Put the cleaned meat in the oil pan and stir fry until it changes color. Heat the water to boil. Pour the soup with meat into the pot with lotus root.
Step5:Stewing with clay cradles (ceramic casseroles) is the best, but it takes a long time. It takes 2-3 hours. When the autoclave exhausts, turn off the heat after 30 minutes. The soup is thick with rotten meat and lotus root powder. Sprinkle some scallion, salt and pepper to taste. A delicious and healthy soup is a success.
Step6:Isn't it attractive.
Cooking tips:There are skills in making delicious dishes.
