Chinese Food
Braised fruit with Yantai snacks
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I can't say it's authentic. Don't spray it if you don't like it. I remember when I was at school. I like the stew stand on the road. I spent fifty cents (very cheap in the early days) to have a share. It's good to have a meal with pancakes. It's so satisfying Now I think it's also a kind of enjoyment. Now I grow up. The price of stewed seeds has doubled several times. I'd better try to do it myself. OK. It's that smell.
Cooking ingredients
Cooking Steps
Step1:Raw material - cut bean curd.
Step2:Pour the oil in a non stick pan. Fry the bean jelly. Stir fry while pressing.
Step3:Stir fry in low heat until it is like this. The main purpose is to stir fry the excess water. Turn off the heat and put it in reserve.
Step4:Mash the garlic. Add a little salt and monosodium glutamate. Because the bean jelly itself has a salt taste. So put it less.
Step5:Warm and hydrolyze the sesame paste.
Step6:Pour sesame paste on the fried bean jelly, and pour some garlic paste on it. It's a success.
Step7:Taste it. It's soft, waxy and delicious. Is it super simple?.
Cooking tips:It's better to use a non stick pot to fry bean curd. Otherwise, it will stick to a thick layer. It will paste. There are skills in making delicious dishes.
