Braised Ciba fish with bacon in Hunan Province

Diaoyu:500g bacon:200g salt:moderate amount green garlic:20g ginger:10g fresh chilli:100g dried pepper powder:5g braised soy sauce:spoon water:250 ml https://cp1.douguo.com/upload/caiku/0/4/0/yuan_043c916faadb50663feeb8ee96938b20.jpg

Braised Ciba fish with bacon in Hunan Province

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Braised Ciba fish with bacon in Hunan Province

Hunan, Hubei It's the most common dish on the common people's dining table, whether it's for the Spring Festival or for the daily diet. Next meal index pop table. Can also be used as drinking with vegetables.

Cooking Steps

  1. Step1:Fresh Diaoyu. Clean the internal organ

  2. Step2:Marinate overnight with salt and ginge

  3. Step3:Sliced bacon (fresh meat, marinated for a few days, dried to 80

  4. Step4:Green and red pepper cutting circl

  5. Step5:Appropriate amount of green garli

  6. Step6:Take the non stick pot and heat it with proper amount of oi

  7. Step7:Add some ginge

  8. Step8:Fat meat in Baco

  9. Step9:Fry the fat until golden, then put in the salted Diaoy

  10. Step10:Fry both sides of the fish until golden brown. Remove and set asid

  11. Step11:Put the bacon in the po

  12. Step12:Add dried chilli noodle

  13. Step13:Add soy sauc

  14. Step14:Then put in the fried fish. Spread it in the pa

  15. Step15:Add 250ml of water. Heat on low hea

  16. Step16:Add green garlic when you receive half of the sou

  17. Step17:Then add the fresh pepper, cover the pot and collect the juice over low heat to make the pot come out

  18. Step18:Super tasty salted meat with Diaoyu. You have to get i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Ciba fish with bacon in Hunan Province

Chinese food recipes

Braised Ciba fish with bacon in Hunan Province recipes

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