Chinese Food
Braised Ciba fish with bacon in Hunan Province
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Hunan, Hubei It's the most common dish on the common people's dining table, whether it's for the Spring Festival or for the daily diet. Next meal index pop table. Can also be used as drinking with vegetables.
Cooking ingredients
Cooking Steps
Step1:Fresh Diaoyu. Clean the internal organ
Step2:Marinate overnight with salt and ginge
Step3:Sliced bacon (fresh meat, marinated for a few days, dried to 80
Step4:Green and red pepper cutting circl
Step5:Appropriate amount of green garli
Step6:Take the non stick pot and heat it with proper amount of oi
Step7:Add some ginge
Step8:Fat meat in Baco
Step9:Fry the fat until golden, then put in the salted Diaoy
Step10:Fry both sides of the fish until golden brown. Remove and set asid
Step11:Put the bacon in the po
Step12:Add dried chilli noodle
Step13:Add soy sauc
Step14:Then put in the fried fish. Spread it in the pa
Step15:Add 250ml of water. Heat on low hea
Step16:Add green garlic when you receive half of the sou
Step17:Then add the fresh pepper, cover the pot and collect the juice over low heat to make the pot come out
Step18:Super tasty salted meat with Diaoyu. You have to get i
Cooking tips:There are skills in making delicious dishes.
