Chinese Food
Spicy chicken feet with ginger (Hunan flavor)
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Outside
Cooking ingredients
Cooking Steps
Step1:1. Cut the chicken feet in half. Put them in cold water and boil them. Remove them and rinse them with cold water. Drain. 2. Put all accessories into the oil pan and stir fry for 23 minutes. 3. Pour cold water into the pot. Add oil, salt, chicken essence, raw soy sauce, old soy sauce, brine juice and sugar in turn and stir fry. 4. Cover the pot. Turn the heat to low for half an hour. Collect the juice. 5. Put some chives on the pot.
Cooking tips:The key point of this dish is that there are skills in making delicious chili and ginger dishes.
