Chinese Food
Yunnan snacks cold potato
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There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice powder, fried potato, fried tofu, roasted milk fan, etc. there are also snacks I often order in local teahouses, entertainment places or barbecue shops - cold potato. This is my every time Go for it. Most street stalls sell fried potato. They don't like fried things very much, but they like eating potato. So this snack is my favorite.
Cooking ingredients
Cooking Steps
Step1:Use this wave knife to cut the chips. Then wash the starch on the surface with water. Boil the water on the pot and drop a few drops of oil. Then put the chips in and boil until the water boils. Don't cook for too long. All you need is the crispy taste. Take out the water and cool it.
Step2:Cut the cilantro into sections. Cut the shallot into foam. Mix all the ingredients with the potatoes.
Step3:I can't buy them in the north. They are all bought from Taobao. I think the chicken fir (longitudinal) oil brine (milk) is delicious. Any brand is OK. Let's see the evaluation
Cooking tips:At home, you can also chop up the root of Houttuynia cordata (Houttuynia cordata) and mix it with ingredients to make it more fragrant. There are skills in making delicious dishes.
