Cooking Steps

1. 

   Step1:Hot pepper washed and drie

2. 

   Step2:Cut the peppers into small pieces and then chop them. Remember to wear gloves.

3. 

   Step3:Cut ginger and garlic, sugar, salt, white wine and sesame oil and put them into the chopped pepper and stir.

4. 

   Step4:Put the mixed pepper into a container without water or oil. Put it in the refrigerator and refrigerate it for a week.