Chinese Food
② Henan classic snack pork fried bun (mixed with meat stuffing)
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I wanted to make beef. There is only pork left at home. If you like beef, it's not bad to change pork into beef. It's better to make fat meat. It's more fragrant. Go and try it (note - noodle mixing method is in another recipe, which details how to mix noodles).
Cooking ingredients
Cooking Steps
Step1:About so many chips, wash the dust on the surfac
Step2:Boil it in a wok, and then fish it out
Step3:Chop for late
Step4:About so much mea
Step5:In the blender, smash the green onion and ginger meat, take it out and mix it with the vermicelli, season it, put salt, chicken essence, pepper, raw soy sauce, old soy sauce, oil consumption, sesame oil, an egg, mix well for standb
Step6:It's probably like this. If it's in the shape of a bun, there will be a pimple in the middle. The taste is not good. This shape is easy to ripen. It's better to wrap. It's easier for novices to get started and the sink won't come out
Step7:Brush the electric cake with oil and put it in orde
Step8:And a bowl of noodle water, don't put too many noodles, just a littl
Step9:4-5 slightly colore
Step10:Pour in the water, cover it, and keep it for 8-10 minutes. Control the time according to the size of your bag
Step11:When the surface water below is dried, it can be put out of the po
Step12:It looks good. Try it
Cooking tips:There are skills in making delicious dishes.
