Cooking Steps

1. 

   Step1:Kill grass carp and cut into piece

2. 

   Step2:Drain with proper salt, remove water and marinate for more than 2 hour

3. 

   Step3:Stir fry rice noodles in a small heat until they are black, which will be more fragrant or yello

4. 

   Step4:Drain the water in the fish and put it into high alcohol, stir it in MSG, pepper, ginger, garlic and marinate for 30 minute

5. 

   Step5:Wrap the fish in a layer of fried rice noodles and put them into a clean and sealed containe

6. 

   Step6:The container shall be sealed and no water shall be dropped into the bottle and marinated for 35 days before raw food is eaten