Chinese Food
Steamed pork with glutinous rice
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I used to buy pork with streaky pork. I didn't expect that the person who brought me the dried pork would be in someone else's car at night. So half of the meat was bought and left. Just last night, my husband said he wanted to eat rice noodles. Let's go. Baby and my husband like fat meat anyway.
Cooking ingredients
Cooking Steps
Step1:Prepare the meat and wash i
Step2:Cut the block. It's about 5mm thick and 10 mm wide. You can cut it at will
Step3:Put the meat into the prepared basin, put some salt and monosodium glutamate into it, and grasp it evenly. Until there are no particles
Step4:Then put the meat into the prepared glutinous rice flour, mix well and dip both sides into the bowl
Step5:It's a little too much. So it's empty in the middle. I'm afraid the cooked ones are inconsistent
Step6:Then steam in a pressure cooker for 20 to 25 minutes. It depends on whether you like the rotten ones or the chewed ones. It depends on how much. Generally, 20 minutes is just right
Cooking tips:I couldn't resist eating a piece of meat that can't eat fat. Streaky pork is very q-sharp. It's suggested that the best way to use lean meat is to bring some fat in the front leg meat, or it's not delicious without oil. Streaky pork can be made with more glutinous rice flour.
