Hunan fried duck recipe-Chinese Food-best chinese food recipes-cooking food

Hunan fried duck

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First, wash the duck, chop it and boil it for half an hour. Remove the froth and keep the water. Then fry the bigger duck's feet and pour them all down. Stir fry until there's a sound of frying, put ginger slices, bean paste, cinnamon, star anise and garlic (the garlic is better to pat. It's fragrant). Stir fry the bean paste and put it into the soup before cooking the duck. The fire has been boiling, put salt in it. When it's more delicious, cook it until it's quick to dry, put in the dried pepper of Hunan Province, add some pepper, chicken essence and stir fry until the pepper is cooked, and then the pot will be ready

Cooking ingredients

half duck:2.5 kg or so

ginger slices:three to four

fragrant leaves:2 pieces

garlic:4

octagon:half

cooking wine, raw soy sauce, old soy sauce:moderate amount

Hunan pepper:250g

cinnamon:3 small

Cooking Steps

Step1:When there's a way to do it, I forgot to take photo

Step2:I forgot to shoot the details when I finished the produc

Cooking tips:Stewed pork knuckle, stewed radish, stewed pork feet, stewed peanuts can be done in a similar way, that is, you can put some ice sugar in it to make the dishes delicious.