Chinese Food

Cooking Steps

1. 

   Step1:Sliced meat. Cut out the fat meat and put it on its own. It can be fried. Cut the chili into prisms. Slice the garli

2. 

   Step2:Cut pepper into prisms. As shown in the pictur

3. 

   Step3:Put in the hot pepper directly after the pot is red. Do not put in the oil. Stir dry in high hea

4. 

   Step4:Add 2.5G salt after slight weakness. Continue to dry until the surface is tiger ski

5. 

   Step5:Hot peppe

6. 

   Step6:Put fat meat in the pan and fry it. Keep the heat down. Prevent the paste pot. The meat is golden

7. 

   Step7:Add the sliced meat and the oil dregs. Stir fry

8. 

   Step8:Add cooking win

9. 

   Step9:Add 2.5G sal

10. 

    Step10:Add in the raw soy sauce. Stir fry the meat until it is 8 minutes old. Remove and set aside

11. 

    Step11:Pour the oil in the pot. Add the Douch

12. 

    Step12:Add garlic cloves. Stir fry in high hea

13. 

    Step13:Add the stir fried chilli and meat. Stir well for 2 minutes. Add the chicken powder. You can get out of the pot