Chinese Food
Shredded cabbage
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I remember that I went to Xi'an for internship in the last year of University. I ate this dish in a small restaurant next to my hotel. I fell in love with this taste since then. There is also starch mainly given by a Sichuan sister. The thickening is too good. Hee hee
Cooking ingredients
Cooking Steps
Step1:Cabbage. It's a big one. Only half of it is used. It must be torn by hand.
Step2:Hot pot and cold oil. More oil. This dish. More oil. It's delicious. First fry it with pepper.
Step3:With garlic.
Step4:Finally, dry the pepper.
Step5:Cabbage. Stir fry.
Step6:Stir fry until the cabbage is soft.
Step7:Add a tablespoon of soy sauce and a teaspoon of sugar. Stir well.
Step8:Have some vinegar. Look at your hobbies.
Step9:Add a spoonful of salt. Stir well. Reduce the starch solution by half a bowl. Thicken.
Step10:Turn off the fire and get out of the pot.
Step11:I like this color very much.
Cooking tips:You can also add some streaky pork. Stir it first, then cabbage. It's also delicious. There are skills in making delicious dishes.
