Chinese Food
Stir fried diced duck with sour beans
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Recently, everyone is saying that pork can't afford it. Before ten yuan a catty of pork. Now it's up to thirty or forty yuan a catty. It's about the price of beef. Pork can't afford it. But we can choose to eat other kinds of meat. For example, the price of poultry such as chicken and duck is relatively stable, and its nutritional value is no less than that of pork. Duck meat is sweet. It can nourish stomach, kidney, eliminate tuberculosis, heat and bone steaming, eliminate edema, stop heat and dysentery, stop cough and phlegm. So today I'll introduce a duck meat method to you. This method is very popular in my family. Whether it's for dinner or for daily meals. When there are ducks, we'll choose this method first. It's sour and spicy. The more delicious the duck meat is.
Cooking ingredients
Cooking Steps
Step1:Wash duck legs and chop into small pieces. Add 1 tablespoon salt, 1 porcelain spoon of raw soy sauce, 1 / 4 spoon of old soy sauce, 1 pinch of white pepper and pepper powder. Marinate for more than 30 minutes.
Step2:Cut the sour beans into pieces. Shred the pickled ginger. Cut the pickled peppers into circles.
Step3:Cut peppers and peppers into circles. Peel and slice garlic.
Step4:Put some oil in the pot. A little more. Heat it up. Put in the marinated duck meat. Stir fry it over medium heat until the duck meat is completely discolored. Take it out for use.
Step5:Add a little more oil in the pot. If you have more, you don't need to add it. Put in the chopped sour beans, pickled ginger, pickled peppers and garlic to stir fry them to taste sour and garlic.
Step6:Then put in the duck. Pour in a spoonful of yellow rice wine. Continue to stir fry until the duck is ripe. Use chopsticks to gently puncture it.
Step7:Put in the green and red chilli circles. Stir fry for a few times.
Step8:Put a little chicken essence before you start.
Step9:What a hot and sour meal.
Cooking tips:There are skills in making delicious dishes.
