I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.
Step1:Side dishes ~ streaky pork need to be sliced.
Step2:White lard
Step3:Blanch the cauliflower in cold water. Add half teaspoon salt. Turn off the fire after the water boils. Take out the cauliflower. Use cold water for standby.
Step4:Put 2 spoonfuls of lard in the hot pot. When the lard is melted, put garlic and streaky pork in it. Fry the streaky pork with a small fire to change its color. When the fat part becomes transparent.
Step5:Add oyster sauce, soy sauce, onion and stir fry.
Step6:Pour in the cauliflower and pepper. Stir fry until the color is on. Pour in a little pepper oil and chicken essence. Stir evenly and then out of the pot.
Step7:If there is an alcohol pot, it's perfect. The more it tastes, the more fragrant it will be
Cooking tips:There are skills in making delicious dishes.