Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork. The lean meat behind this meat is not delicious. It's cut of

2. 

   Step2:Wash it. Cook it in a pot. Don't cover it

3. 

   Step3:After boiling, skim off the froth. It will start in eight minutes. Ski

4. 

   Step4:Skim. Turn over the meat. Do you have a place to cook it? Keep cooking. It's better if the coal ball stove is used. Simmer slowly on a small fire. Cook until it's half cooked.

5. 

   Step5:It's been simmering for 17 minutes. Cool. Pluck pig hair

6. 

   Step6:Slice the scallion and lay the bottom of the pot. The best scallion and shallot. There are many leaves

7. 

   Step7:Sliced meat. Skin down. In the po

8. 

   Step8:Sliced meat. Skin down. In the po

9. 

   Step9:Sliced meat. Skin down. In the po

10. 

    Step10:Sliced ginger. Put it in the pot. Or not. Personal preferenc

11. 

    Step11:Let's put cooking wine first, and then old soy sauc

12. 

    Step12:Put more cooking wine. Pour one bottle all over. One third of the old soy sauc

13. 

    Step13:Close the lid. Simme

14. 

    Step14:Close the lid. Simme

15. 

    Step15:20 minutes after boiling. Take out the scallion leaves. It's a technical job

16. 

    Step16:20 minutes after boiling. Take out the scallion leaves. It's a technical job

17. 

    Step17:20 minutes after boiling. Take out the scallion leaves. It's a technical job

18. 

    Step18:20 minutes after boiling. Take out the scallion leaves. It's a technical job

19. 

    Step19:Light it up again. Keep stewing. Wait until it's cooked

20. 

    Step20:Light it up again. Keep stewing. Wait until it's cooked

21. 

    Step21:It's about 50 minutes. Turn off the fire. Don't open the lid. Can you taste it in the middle

22. 

    Step22:It's ready to be cooked. It's tender and can be eaten by the old and children