Chinese Food

Cooking Steps

1. 

   Step1:Shred the pickles. Set aside in a bowl.

2. 

   Step2:Wash the streaky pork and boil it in water for 10 minutes. Scoop it up and marinate it with salt and soy sauce for 10 minutes.

3. 

   Step3:Cut the pork into slices.

4. 

   Step4:Then put the cut streaky meat on the prepared plum dishes.

5. 

   Step5:Finally, put the old Ganma and ginger on the meat. Steam in a pressure cooker for 20-30 minutes and serve. If you like spicy food, you can put some pepper.