Chinese Food
Super rice Hunan egg
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Attachment white water egg cooking method-1. Use the steel needle at the bottom of the measuring cup to pierce a small hole at the larger end of the egg; 2. Put the smaller end of the egg downward into the hollow of the egg steaming tray to fix it; 3. Add water to the measuring cup according to your taste preference (at this time, choose the fully cooked water level line); 4. Wipe the surface of the heating tray and pour the water into the measuring cup; 5. Install the egg steaming tray and cover the transparent cover; 6 Turn on the power. The red light will be on. When the red light is off, it means that the eggs are steamed.
Cooking ingredients
Cooking Steps
Step1:Douchi is soaked in water for about 10 minutes in advanc
Step2:Chop the green onion, garlic and pepper respectively
Step3:The pickled Douchi is washed and ready for use
Step4:Cool the boiled eggs in cold water
Step5:Shell and slice the cooled eggs
Step6:Heat the pot, put in the oil, heat the oil, and then put in the garlic and chilli to stir fry
Step7:Put in the Douchi after smelling the fragrance
Step8:Add chopped green onion and stir fry for half a minut
Step9:Put the eggs in white water. Shake the pan to make the eggs evenly covered with oil
Step10:Add a little salt. Stir well.
Cooking tips:1. Douchi is best to be soaked in water in advance. At the same time, it can remove impurities; 2. Cook the eggs until they are cool and then cut them. Otherwise, they are easy to cut; 3. If possible, cut the eggs with cotton thread. The cuts are more neat and not fragile; 4. Make this dish. You must put more onions to taste; 5. Like spicy food. You can put more chili. It's very delicious. There are skills in making delicious dishes.
