Chinese Food
Childhood snack Ciba with leek
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My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eaten outside. But for Ciba, it's a kind of nostalgia. Now I have my own baby. After a few days, I yelled to eat Ciba. I'm very happy. I am nostalgic. Some people are nostalgic together.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Put it into the rice cooker. The water for cooking the glutinous rice is a little less than usual. Because it's too thin. It's not good to rub the rice balls at that time.
Step2:Cut leeks and ginger into small pieces. After the leeks are cut, put in more salt to marinate. When you meet the glutinous rice, you don't need to put salt. Marinate the leek for 10 minutes. Dry it by hand. Set aside.
Step3:When the glutinous rice is cooked, add leek, ginger, a little rice vinegar and a little soy sauce and stir. After mixing, knead into a ball. There is a trick. When rubbing rice balls, use a bowl. Add a little water. Rub rice balls with water on your hands. It won't touch your hands.
Step4:Put oil in the pot. Light the fire. Put rice balls in the pot. Change to medium heat. Fry until golden brown on both sides.
Step5:It's out of the pot. Eat while it's hot. It's fragrant and crispy (⊙ o ⊙
Cooking tips:If you can't finish eating too much at one time, you can put it in the refrigerator. You can eat it next time. It's very convenient. The next time you take it out and fry it, just use cold oil and light fire. There are skills in making delicious dishes.
