Hubei spicy shrimp balls recipe-Chinese Food-best chinese food recipes-cooking food

Hubei spicy shrimp balls

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Now it's time for crayfish to be fat. It's 89 Jin online, so I made it myself.

Cooking ingredients

crayfish head off:1000g

dried pepper:38

garlic foam or slices:head and half

ginger slices or foam:30g

appropriate salt:1.5 spoon

sugar:half spoon

starch:moderate amount

pepper:appropriate amount of personal preference

Cooking Steps

Step1:Take a pot and pour the salad oil. Stir fry the lobster. Wait for the lobster to turn red for a while. Separate the lobster and the oi

Step2:Leave a small amount of base oil in the pot. Add garlic, ginger, dried pepper and stir fry to give the fragranc

Step3:Put in lobster and add cooking wine, raw soy sauce, sugar, salt, water before lobster. Heat for 15 minutes

Step4:Thicken the sauce (wet starch). Thicken the lobster. Out of the po

Cooking tips:Try to put more minced garlic and ginger as much as possible. Let's see if you like dried pepper and pepper. I like pepper so I put more. But if you put less, it's not the spicy shrimp ball with Hubei flavor. There are skills in making delicious dishes.