Chinese Food
Wuhan snacks - fried noodle nest
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Cooking ingredients
Cooking Steps
Step1:Soak the soybeans overnight in advance (water and soybeans beating together).
Step2:Rice made overnight in advance.
Step3:Beat the soaked soybeans and rice into a pulp (the amount of water should be no more than the ingredients). Stir the chopped green onion, ginger and salt evenly.
Step4:Pour a small amount of the batter into the special spoon for flour pit several times. Fry it in the oil pan (put the empty spoon into the oil pan in advance and burn it. It is good to demould when frying).
Step5:Fried noodles.
Step6:Fried dough.
Cooking tips:The fried noodle nest has been made twice. The picture is the result of the first time. For the first time, 10g more glutinous rice was put on the basis of raw materials. It has a bit of texture, but it is good for demoulding. The second time did not put the glutinous rice. The taste is softer than the first time. But it is not good for demoulding. And the fried noodles are flat and flat without drum. There are skills in making delicious dishes.
