Chinese Food

Cooking Steps

1. 

   Step1:Rinse hairtai

2. 

   Step2:Cover with flou

3. 

   Step3:Refuel in the pot, burn in the fir

4. 

   Step4:Pan fry until golden on both side

5. 

   Step5:The oil of fried fish continues to heat. Add in the onion, ginger, garlic, star anise and prickly ash to stir up the fragrance

6. 

   Step6:Add hairtail. Pour vinegar and cooking wine. Cover the pot and keep it stuffy for a while

7. 

   Step7:Pour in the pasta sauce, soy sauce, cut a dry pepper (put more if you like spicy sauce, but I have a baby who dare not put more). Add water and half desert the hairtail

8. 

   Step8:Open the lid. Open the fire to collect the juice. Out of the po