Chinese Food
Stewed hairtail in Tianjin style
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No story. It's just the taste of home.
Cooking ingredients
Cooking Steps
Step1:Rinse hairtai
Step2:Cover with flou
Step3:Refuel in the pot, burn in the fir
Step4:Pan fry until golden on both side
Step5:The oil of fried fish continues to heat. Add in the onion, ginger, garlic, star anise and prickly ash to stir up the fragrance
Step6:Add hairtail. Pour vinegar and cooking wine. Cover the pot and keep it stuffy for a while
Step7:Pour in the pasta sauce, soy sauce, cut a dry pepper (put more if you like spicy sauce, but I have a baby who dare not put more). Add water and half desert the hairtail
Step8:Open the lid. Open the fire to collect the juice. Out of the po
Cooking tips:It's not easy to fry the hairtail thoroughly. You can cook it slowly and cook it delicious.
