Chinese Food
Gold medal Tianjin pork reprint
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I'll carve the Tianjin pork. When it's done, the baby can't stop praising it. I told him that he learned it from a chef in douguo. The little guy said to himself, it's not thanks to the chef. It's just different. Cubic meter ^Delicious pork. The meat is soft and rotten. It's fat but not greasy. It's full of oil and water. Looking at the full meat, it makes people salivate. It's a delicious food suitable for all ages. The sauce is mellow, salty, fresh and sweet. Today, we cook this dish with Duoli fragrant peanut oil. Peanut oil has the smell of peanut. It can provide a lot of nutrition for human body. It contains a variety of fatty acids. It also enriches the taste and nutrition of this dish. Peanut oil is generally light yellow. The oil is clear, transparent and has a strong peanut flavor. Peanut oil can provide a lot of nutrition for human body and increase the delicacy of food. It can be used for frying, frying and frying various dishes and food. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, wash the dried vegetables repeatedly until they are clean. Then use cold water for about 25 minutes.
Step3:Wash the streaky pork. Blanch it. Cook until it is 8 years old.
Step4:The cooked streaky pork is colored while it's hot. Make small eyes on the meat skin with toothpicks for better taste.
Step5:Dry the streaky pork with kitchen paper until it is completely dry.
Step6:Start the pot. Pour in the strong fragrant peanut oil until it is 5% hot.
Step7:Add in the dried streaky pork. Fry until golden brown. Stir fry the skin and remove.
Step8:Soak the fried streaky pork in cold water to cool down. Then slice it for later use.
Step9:Seasoning, raw soy sauce, old soy sauce, white sugar, salt and cooking wine are mixed for standby.
Step10:In the oil pan, add the chopped ginger and garlic and stir fry.
Step11:Then add the dried vegetables soaked in anise, cinnamon and fragrant leaves and stir fry them.
Step12:Pour in the sauce. Add some hot water. Cook over low heat for 10 minutes.
Step13:Stir fry the dried vegetables and put them on a plate. Then put the cut streaky pork on the plate. Put it in the steamer and heat it to boil. Turn it to medium heat and steam for 6080 minutes.
Step14:There will be a lot of soup in the steamed pork.
Step15:Pour the soup into the pot. Stir fry the bean curd until it is even. Thicken it with starch. Turn off the heat.
Step16:Pour the sauce over the streaky pork.
Step17:Sprinkle with scallion.
Step18:Pork is fat but not greasy.
Step19:It's very delicious.
Step20:The evaluation of family members is very hig
Step21:I've learned another delicacy.
Step22:This dish is cooked with Duoli thick fragrant peanut oil. It enriches the taste.
Step23:It's more nutritious to cook with multi flavor peanut oil.
Step24:Close loo
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:The fried streaky pork must be dried thoroughly with kitchen paper before frying. It can also be seasoned to your taste. There are skills in making delicious dishes.
