Chinese Food
Tianjin rice
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Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Japanese taste. Many dishes have nothing to do with Chinese cuisine.
Cooking ingredients
Cooking Steps
Step1:A bowl of fresh rice (if there is rice left, it can also be heated in the microwave) is put on the plate.
Step2:Break up the eggs. Add the minced crab meat (if you can't buy the crab meat, replace it with shrimp). Scallion. A little salt. A little sake (if you don't have sake, use Chinese cooking wine). A little white pepper. Stir it evenly, then put it into a pot and spread it on the rice.
Step3:You don't need to brush the pan for the omelette. Add a small glass of water directly. Add two tablespoons of tomato sauce, two tablespoons of vinegar, one tablespoon of sugar, and one tablespoon of soy sauce to increase the saltiness and color. After boiling, add green beans (peas). Wait until the beans are ripe (the beans are not ripe and poisonous) Thicken with starch. Drizzle sesame oil. Then pour it on rice.
Step4:It's best with a bowl of miso soup. If you can't do it, you can go to the omnipotent Taobao to buy ready-made ones. Just add boiling water yourself.
Cooking tips:Many children like the taste of sour and sweet juice. Therefore, this dish is not only a staple food but also a dish for Japanese, European and American people. Children also like it. There are skills in making delicious dishes.
