Cooking Steps

1. 

   Step1:Soak dried vegetables in water for 25 minutes.

2. 

   Step2:Wash the pork and cut into large pieces. Put them in the pot and cook until they are ripe.

3. 

   Step3:Take out the cooked streaky pork, smear the soy sauce on the surface of the meat skin while it's hot and color it, and make small eyes on the meat skin with toothpicks for better taste.

4. 

   Step4:Heat the frying pan with a proper amount of strong fragrant peanut oil.

5. 

   Step5:The streaky pork is dried with kitchen paper. The skin of the meat is facing down. Fry until it is golden. After the skin is blown up, take it out for use.

6. 

   Step6:Soak the fried streaky pork in cold water and cool down. Cut into 0.8mm pieces for standby.

7. 

   Step7:Break cinnamon and star anise into small pieces. Prepare fragrant leaves. Cut garlic into garlic.

8. 

   Step8:The pickled dried vegetables should be rinsed repeatedly with flowing water until there is no sediment. The water should be kept dry for standby.

9. 

   Step9:In the wok, pour in the strong fragrant peanut oil and heat it. Put in the cinnamon, star anise, fragrant leaves and garlic, stir fry it to make it fragrant. Then put in the dried vegetables and stir fry it to make it fragrant. Add in the raw soy sauce, old soy sauce, sugar, cooking wine, fermented bean curd, salt and a little hot water in turn. Cook for 10 minutes together on a low heat.

10. 

    Step10:Take a slightly larger bowl. Put the pork skin of the five flowers in the bowl with the skin facing down neatly.

11. 

    Step11:Fill in the cooked dried vegetables.

12. 

    Step12:Steam in a steamer over high heat for 80 minutes.

13. 

    Step13:Take out Tianjin pork. Decant the excess soup and pour it back into the pot to concentrate again. Thicken it with starch. Cover a plate on the top of the Tianjin pork bowl. Turn the plate over quickly. The meat is buckled on the plate.

14. 

    Step14:Pour the prepared sauce over the meat. It's ready to eat.

15. 

    Step15:The gold medal in Tianjin was completed.

16. 

    Step16:It's full of color and fragrance.

17. 

    Step17:It's tempting.

18. 

    Step18:Ready to eat.