Chinese Food
Tianjin noodle tea
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Cooking ingredients
Cooking Steps
Step1:Stir fry the raw sesame seeds in the pot. Turn yellow slightly and smell the fragrance. Put the sesame seeds on the vegetable board and sprinkle some salt on it. The rolling pin can be broken forever. It can also be broken with a crusher. It may be a psychological function. I always feel that the rolling is fragran
Step2:Sesame paste mixed with sesame oil. I think it's a little bitter. I'll add some peanut butter in it. This step depends on your own taste. The degree is that when you touch it with chopsticks, it can tick into a line
Step3:Mix batter. Add water to the bowl. Mix batter. Don't be too thin. I suggest adding water a little at this step. This is also to reduce the appearance of pimples at the back
Step4:Cook the minced noodles. Put in the anise first. Cook it for tens of seconds. Don't wait for anyone to bubble. It will be a pot of pimples. Put the batter slowly. Don't pour it directly into a bowl
Cooking tips:When cooking minced noodles, you must not be too bothered. Keep stirring. If the flour precipitates, it will become lumps. And when cooking, it should not be too thick, because it will become thicker after turning off the fire. I suggest adding some salt when mixing minced noodles into batters. I think it's more delicious. There are skills for cooking.
