Chinese Food
Traditional snacks -- open mouth smile
(93338 views)
As like as two peas, it's difficult to make a delicious Chinese snack. But people always have to improve. You really say it is really easy to do. Tastes are the same as those on the outside. Ha ha ha. I'm very proud of ('); ' ; ●) try it. It's absolutely beyond or even subvert your impression of Chinese snacks
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:All liquid ingredients mix + sugar + one eg
Step3:Uniform mixing of liquid material
Step4:Put all powder
Step5:Knead into a bal
Step6:Divide several balls equall
Step7:Sesame wrappe
Step8:After the oil is hot, put in one. A small bubble will appear around it. It means that the oil temperature is just right at this time
Step9:Small fire explosio
Step10:Deep fry until golden. Open the surface. Just. Put it on the kitchen towel. Oil contro
Step11:.
Step12:.
Cooking tips:It's not very difficult to make. The operation is also very simple. The dough doesn't need to be kneaded repeatedly to avoid affecting the taste. If the dough is too dry, spray some water on the surface. Then dip in the above formula for reference only. Please adjust yourself according to the actual situation. There are skills not to mechanically cook delicious dishes.
