Chinese Food
Tianjin elbow
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From the new year's day to the new year's day, everyone will cook all kinds of delicious dishes and have a good time with his family. Now, Zhuang Ma has brought a new year's delicacy to everyone ahead of time. This Tianjin big elbow is not ordinary. It's super tasty. It's soft, rotten and greasy. It's a new year's day. It's a must-have reunion dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Clean the elbow. If there is more pigskin left on the elbow, you can bake it with open fire
Step3:Put the elbow of scallion, ginger and garlic into the pot to cook a procedur
Step4:Keep the cooked elbow sou
Step5:Steam the elbow, take it out, dry it with paper, put on a layer of soy sauce, fry the elbo
Step6:Put in the oil in the hot pot and stir fry the star anise, ginger and garli
Step7:Put all the ingredients into the bowl and put the soup into the sauc
Step8:Put the prepared sauce into the hot po
Step9:Cut the elbow with a knife. It's necessary to cut it. It's more convenient and tasty. Put the Jiale thick soup treasure into the soup. Cook together for 45 minutes
Step10:Put the elbow into a large container and steam for two hour
Step11:This elbow is soft, not greasy. It tastes great. The meat inside is full of flavo
Step12:It's a red hot new year. Happy to eat elbows. No burde
Step13:There's no limit to family reunion. It's a must for new year's Feas
Cooking tips:It's delicious to eat at home. So it's suggested to cut part of the internal meat. This not only makes it more tasty, but also makes it more soft and rotten. There are skills in making delicious dishes.
